sencha (green tea ) (in a broad sense ) (= > senchado [tea ceremony with leaf tea ]) 煎茶(広義)(→煎茶道)
as " fucha " means " diffusing tea ," fucha ryori cuisine contributed to diffuse sencha (natural leaf tea ). 「普茶」とは「茶を普く」という意味であり、煎茶普及の一役を担った。
the sixth koraku ogawa (april 22 , 1940- ) is a master of sencha (green leaf tea ) tea ceremony (the sixth grand master of the ogawa school ). 6代目 小川 後楽(おがわ こうらく、1940年4月22日 -)は、煎茶道家(小川流6代目家元)。
1875: shoen was born as the second daughter of the owner of chikiri-ya , a leaf tea store , located at gokomachi , shijo street , shimogyo ward , kyoto city . 1875年、京都の下京区四条通御幸町の葉茶屋「ちきり屋」の次女として生まれる。